Saffron Ice Cream |
Course : Ice Cream
Serves: 3 |
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Ingredients:
1 1/2 cups half-and-half |
1 large egg |
1/2 gram saffron -- chopped fine |
1/3 cup brandy |
1/3 cup sugar |
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Preparation / Directions:
Soak the saffron in a very small amount of brandy (enough to cover it) for one hour. Boil the egg for exactly 45 seconds. Combine all ingredients and refrigerate for 1/2 hour. Then follow the usual procedure for your ice-cream maker
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Nutritional Information:
108 Calories (kcal); 1g Total Fat; (12% calories from fat); 2g Protein; 22g Carbohydrate; 62mg Cholesterol; 19mg Sodium |
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